Innovation System Elevator Pitch Competition Winners Announced

November 28, 2018
JONESBORO – Winners of the Arkansas State University Innovation System elevator pitch competition have been announced from more than 30 students who pitched their business ideas in 90 seconds or less to a panel of judges. The elevator pitch is a part of the fall competition presented by the Neil Griffin College of Business and the Arkansas State University Innovation System.

Participants in the 2018 fall elevator pitch competition at Arkansas State University.

JONESBORO – Winners of the Arkansas State University Innovation System elevator pitch competition have been announced from more than 30 students who pitched their business ideas in 90 seconds or less to a panel of judges. The elevator pitch is a part of the fall competition presented by the Neil Griffin College of Business and the Arkansas State University Innovation System.

The winning idea, “Little India,” is a gourmet Indian restaurant for the Jonesboro market with the goals of supporting diversity, introducing local people to authentic cuisine, and fostering a welcoming atmosphere for international students. This idea is the brainchild of Atin Suri, an international student from Kuwait City, Kuwait.

The second-place winner is Madalyn Toler of Benton, who pitched “Turnrow Acres,” a rustic-chic wedding venue that would cater to the local community and feature a “glam squad” to aid the bridal party on their day-of preparations.

Brandon Day of Jonesboro finished in third place with “Helping Hands Home Solutions,” a service-based business focused on helping the elderly and those convalescing from recent illness or injury with household tasks and repairs that don’t require a professional.

The award for most innovative idea and the fourth-place finisher went to the “Lucky Cricket Snack Factory,” pitched by Adam Al-Dhanki of Jonesboro, with support from his team, Samantha Brainard of Collierville, Tenn., and Emily Richard of Austin. The proposed snack factory is a snack manufacturer using cricket powder as a staple ingredient as a way to offer great tasting and healthier alternatives to meat-derived protein sources and reduce methane emissions from livestock.

The elevator pitch event was sponsored by the Arkansas Economic Acceleration Foundation, a unit of Arkansas Capital Corporation Group, a privately held group of corporations focused on improving the lives of Arkansas by providing capital investment to businesses.

The elevator pitch competition awarded $1,200 in cash prizes and a one-year membership to A-State Innovate valued at over $300. The prizes were funded by A-State winnings from previous years’ Governor’s Cups.

The A-State competitions began in 2008 with the work of Dr. Nareatha Studdard, a former professor in management and marketing, as part of Global Entrepreneurship Week, a worldwide initiative, and have distributed over $22,500 in prizes to students. The competition is regarded as a preparation for the Governor’s Cup, at which teams from A-State have gone on to win $70,000.

Innovation System Elevator Pitch Competition Winners Announced
Elevator Pitch Competition - Group