Deadline for 2016 Fall Applications: June 1, 2016
The Nutritional Science Program in the College of Nursing and Health Professions is seeking additional applicants until June 1, 2016 for fall admission to the program.
2016 Application Packet
Please contact Pam Towery at 870-680-4688 or email@example.com if you have questions or need assistance.
Dietitians study a variety of subjects, ranging from food and nutrition, foodservice systems management, psychology, sociology and communication, to science courses such as anatomy & physiology, chemistry and biology.
Students complete a minimum of 1200 supervised practice hours, providing experiences in food service, community and clinical settings. The program has a clinical focus, with an emphasis on medical nutrition therapy.
This program will produce graduates who are eligible to take the registration examination for dietitians and be eligible for employment as entry-level dietitians.
The Coordinated Program in Dietetics has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetics, which assures the quality and continued improvement of nutrition and dietetics education.
Visit the ACEND website. >>