Welcome to Arkansas State University!

College of Agriculture

Congratulations, Carson Priddle!

Congratulations to Carson Priddle for passing his Comprehensive Exam on 3/9/20 to earn his Master of Animal Science degree - great job, Carson! You've been a fun student to have in our college and we look forward to seeing your success in the future!


*Pictured here with his committee advisor on the right, Dr. David Newman, and the Interim Dean of the College of Ag, Dr. Bud Kennedy on the left, and Dr. Ed Brown.

College of Agriculture Students visit Washington D.C.

Professor Bert Greenwalt and six College of Agriculture students visited Washington D.C. on February 19-23.  CoA alumnus Joe Verser, Sr. Vice President at Arvest Bank, traveled with the group.  The students attended the USDA Agricultural Outlook Forum and toured Capitol Hill, the Federal Reserve, and the American Farm Bureau Federation.  The group also had dinner with CoA alumni Dana Brooks, CEO of the Pet Food Institute, and Hunter Biram, currently a PhD student at Kansas State.  The trip was funded by CoA alumnus Randall Pope and the L.E. Brinkley for Student Development.DC trip group

Ag Policy Class Visits Southern Tenant Farmers Union Museum

Ag Policy STFU visit

Professors GwanSeon Kim, Bert Greenwalt, and Tina Teague led 28 students from the A-State Agricultural Policy class on a tour of the Southern Tenant Farmers Union (STFU) Museum in Tyronza, AR on September 24, 2019. The STFU was organized in Tyronza in 1934 in response to the economic hardships of the Great Depression. By 1938 the STFU had grown to over 35,000 members and had moved its headquarters to Memphis. As an integrated organization in which women played a prominent role, the STFU provided an example for the post-WWII civil rights and women's movements.  In addition to a presentation on the history of the STFU, museum Director Aimie Taylor also discussed the Dyess Colony, which was established in Mississippi County by the Federal Government to help dispossessed farmers during the Great Depression. The Dyess Colony was the boyhood home of Johnny Cash and is part of the ASU Heritage Sites program. More information on the STFU and the Dyess Colony is available at http://stfm.astate.edu/ and http://dyesscash.astate.edu/.

Sigma Alpha Initiates new Membership Candidates!

The Gamma Epsilon chapter of Sigma Alpha on the A-State campus initiated the new membership candidates for their upcoming Alpha Class on September 8, 2019! The sorority was brought to campus by the founding class members last Spring, 2019. These Sisters in Agriculture brought a much needed fellowship to the College of Ag! The first couple weeks of Fall semester, the active members held their fun recruitment events and Bid Day, welcoming in new recruits.


Pictured front row, from left to right, active members: Mollie Martin, Sierra Bright, Hayli Fendley, Morgan Widick, Rebecca Chandler, Ambrynne Ward, Megan Bright and Brenna Cannon. Pictured back row, from left to right, membership candidates: Shianne Rients, Emily Rowe, Caitlin Watts, Ricki Gilbert, Destany Lovell, Taylor Richards, Courtney Smith, Marilee Elliott, Amelia Counts.

Congratulations, candidates! We wish you the best as you study towards making it to official activation as part of the Alpha Class!

Jenna Martin featured in Arkansas Soybean Promotion Board video

Jenna Martin is featured in the Arkansas Soybean Promotion Board video series Field to Film: Career Snapshots. We are so proud of Jenna and congratulate her as she graduates this spring. We will miss your bright and spirited energy around the College of Ag, Jenna! Congratulations!


J. Martin Soybean Promotion video 2019

CoA's Dr. Aaron Shew featured in Chancellor's First Friday video

In May's First Friday, Dr. Aaron Shew, the inaugural R.E.L. Wilson Chair of Agricultural Economics, joins Chancellor Kelly Damphousse to talk about his research in getting food from farm to fork as efficient as possible. Check it out by clicking on this link: https://vimeo.com/333559374

Two A-State Students Awarded with prestigious FFA American Degree at National Convention!

The week of October 22-27th more than 67,000 FFA members and over 400 exhibiting companies gathered in Indianapolis, Indiana for the 91st National FFA Convention and Expo. Each year members gather to wrap up a hard year of work. Some students in college return to convention to receive the highest honor and FFA member can receive, the American FFA Degree. Hannah Reynolds, a Sophomore majoring in Ag Education from the Sikeston FFA chapter in Missouri, and Brenna Cannon, Past Arkansas FFA State Vice President and a Sophomore double majoring in Plant and Soil Science and Ag Business from the Mountain Home FFA chapter, were two of the 4,255 members to receive their American Degree on Saturday, October 27th. The American FFA Degree is awarded each year to less than one percent of FFA members, making it one of the organization's highest honors. Congrats, ladies! We are all so very proud of you!

FFA 2018 Hannah & Parents2 - National DegreeHannah Reynold pictured with her parents, Amy and James Reynolds.
FFA 2018 Brenna & Advisors2 - National DegreeBrenna Cannon pictured with her Ag teacher from Jr. High, Jacquie Albright, and her High School Ag teacher, Josh Baker.

Baling Hay on the Farm

Pictured running A-State Farm's baler, Dale McClelland gets the job done on a hot Arkansas day during last week in June, getting our hay ready to use on the farm and sell to our community.

Dale Farm Hay Blaer

Graduates ready for career advancement

Over the past 100 years, A-State has evolved from a regional school of agricultural instruction to a comprehensive university. The College of Agriculture has also evolved throughout the years. While education is still our primary mission, we also have extensive public outreach programming and research activities.

We prepare our graduates for entry and career advancement in the food, fiber, and natural resources industry, which involves production (farming), agribusiness and value-added processing, public service and rural leadership; and for entry and advancement in the manufacturing and industrial technology industries.

We offer both undergraduate and master’s degrees within the college, and we participate in doctoral education through the interdisciplinary Environmental Sciences and Molecular Biosciences programs.

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Farmers' Market

ASU Farmers' Market

The Farmers Market is currently closed for 2020 and Will re-open in 2021.

The ASU Regional Farmers’ Market current hours are 8:00am to 1:00pm April through October.

Please read the following guidelines, which we will be enforcing. These guidelines are subject to change based on recommendations from our state, the health department, and/or ASU.

Tuesday Market will run through August and is open from 12:00pm - 5:30pm

The A-State Regional Farmers' Market is a non-profit entity for the purpose of developing and operating a locally owned and operated farmers' market in Jonesboro and the surrounding area.

Visit their website >>
Want A Job? Study Food and Agriculture

According to an article on the Forbes magazine website,

"The U.S. Department of Agriculture forecasts that over the next five years the annual demand for college graduates in agriculture and food industries will be 57,900 jobs per year. Unfortunately, American agricultural colleges  . . . will only be producing about 35,400 graduates per year."