The RiziCulture Rice Research Program at Arkansas State University presents the following lecture:
Wild Rice, Weedy Rice and Cultivated Rice: Using the Genetic Diversity of Rice for Sustainable Crop Production and Food Security
by Dr. Anna McClung
Dr. McClung is the Research Leader at the USDA Dale Bumpers National Rice Research Center in Stuttgart AR. She has developed 15 rice cultivars and 9 germplasm lines.
For additional information contact Erik Gilbert: firstname.lastname@example.org or 926-7167.