This week, the A-State Meat Lab is offering T-Bone and Porterhouse steaks! These fresh, never frozen beauties are the perfect combination of strip steak on one side, and tenderloin on the other. Two steaks in one? Sign me up! USDA Choice T-Bone or Porterhouse Steak- $9.99/lb Steaks are cut 1” thick and packaged two per pack. Vacuum sealed for freshness. Orders: Supply is limited, so please email pre-orders to firstname.lastname@example.org. Hours: The A-State Meats Lab will be open for sales and pickup this Thursday, July 11, 12:30-5:30PM Payment: Please pay by check, cash, or the A-State Marketplace: https://secure.touchnet.net/C20019_ustores/web/store_main.jsp?STOREID=14 Location: The Meats Lab is located on the South side of the College of Agriculture, next to the greenhouses ---------Be sure to "like" the Arkansas State University Meat Science Facebook page for sales, updates, behind the scenes access, and more! ----------
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