July 9 - 13 Time: 1:30 – 5:00 Age: PK – 12 (organized by age groups with appropriately challenging opportunities) Cost: $125.00
Chefs of all ages will enjoy preparing authentic dishes from different cultures and regions. We will start with something simple, like appetizers, transitioning to each country’s specialties. For example, the more difficult sauces and pastries in France, and our own International students will teach us how to prepare different foods such as foods from India and from their home regions and cultures.
To register or learn more, visit our website or call Beverly Boals Gilbert, (870) 680-8358
Registration can be completed by clicking online registration.