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Event Details


ASU Chef's Table Series

10/21/2013, 7:00 PM - 9:00 PM



Description

Study of the world's greatest cuisines by region, including travel information and a cooking demonstration by one of the Jonesboro areas best chefs.  Enjoy an overview of the regions finest products, dishes and wines, with tasting of wines, cheeses, and other local products, plus cooking demonstrations of one of the region's classic dishes by a local chef.  Each month you will learn from a new chef.

   

 

Class Information

Date: October 21
Time: 7:00 p.m. - 9:00 p.m.
Place:


 
ASU Jonesboro
Cooper Alumni Center 
2600 Alumni Blvd.
State University, AR 72467
 
Cost:

 
$50.00 per person
$90.00 for two persons
$300.00 for a table of 8 per session 
Instructor: TBA

  

Learn more about this event >>

Call 870-972-3052 for more information or to register for classes.