Description
Study of the world's greatest cuisines by region, including travel information and a cooking demonstration by one of the Jonesboro areas best chefs. Enjoy an overview of the regions finest products, dishes and wines, with tasting of wines, cheeses, and other local products, plus cooking demonstrations of one of the region's classic dishes by a local chef. Each month you will learn from a new chef.
Class Information
Date: February 26, March 28, April 30, May 21, June 11, July 23, August 20
Time: 7–9 p.m.
Place: ASU Jonesboro, ASU Alumni Center
Cost: $50 per person or $90 for two (per session price)
Instructor: Chef Kathy Cardwell, Loretta's Catering
Study of the world's greatest cuisines by regions, including travel information and a cooking demonstration by one of Jonesboro areas best chefs. Enjoy an overview of the regions finest products, dishes, and wines, with tasting of wines, cheeses, and other local products, plus cooking demonstrations of one of the region's classic dishes by a local chef.
February’s Featured Chef and Region
Kathy Cardwell, Loretta’s Catering
Pacific Northwest
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