A-State Meat Lab Sale
10/10/2019, 12:30 PM
- 5:30 PM
The A-State Meats Lab has some dry-aged Ribeye steaks with your name on them!
This week we are offering dry-aged ribeyes for sale! Our steaks have been aged for tenderness and flavor, and are exceptional quality at USDA Choice grade.
USDA Choice Dry-Aged Ribeyes-$15.99/lb
Also available this week:
Howl's Pork Sausage--$3.99/lb.
Howl's Pork Brats--$5.49/lb.
Scarlet's Spicy Brats w/Cheese--$5.99/lb.
Bone-in Pork Blade Steaks--$3.49/lb.
Boneless Pork Loin Chops--$3.49/lb.
USDA Choice Ribeye Steak--$12.99/lb.
All steaks and chops are packaged 2 per pack and cut 1.0-1.5 inch thick. Bratwursts are packaged 5 per pack.
Orders: Supply is limited, so please email pre-orders to firstname.lastname@example.org.
Hours: The A-State Meats Lab is open for sales and pickup every Thursday, 12:30-5:30PM
Payment: Please pay by check, cash, or the A-State Marketplace: https://secure.touchnet.net/C20019_ustores/web/store_main.jsp?STOREID=14
Location: The Meats Lab is located on the South side of the College of Agriculture, next to the greenhouses
---------Be sure to check out the Arkansas State University Meat Science Facebook page for sales, updates, behind the scenes access, and more! ----------
Other: A-State Meat Lab