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Event Details

A-State Meat Lab Sale

10/10/2019, 12:30 PM - 5:30 PM

Location: Other
Other: A-State Meat Lab

The A-State Meats Lab has some dry-aged Ribeye steaks with your name on them! This week we are offering dry-aged ribeyes for sale! Our steaks have been aged for tenderness and flavor, and are exceptional quality at USDA Choice grade. USDA Choice Dry-Aged Ribeyes-$15.99/lb Also available this week: Howl's Pork Sausage--$3.99/lb. Howl's Pork Brats--$5.49/lb. Scarlet's Spicy Brats w/Cheese--$5.99/lb. Bone-in Pork Blade Steaks--$3.49/lb. Boneless Pork Loin Chops--$3.49/lb. USDA Choice Ribeye Steak--$12.99/lb. All steaks and chops are packaged 2 per pack and cut 1.0-1.5 inch thick. Bratwursts are packaged 5 per pack. Orders: Supply is limited, so please email pre-orders to sbeauchamp@astate.edu. Hours: The A-State Meats Lab is open for sales and pickup every Thursday, 12:30-5:30PM Payment: Please pay by check, cash, or the A-State Marketplace: https://secure.touchnet.net/C20019_ustores/web/store_main.jsp?STOREID=14 Location: The Meats Lab is located on the South side of the College of Agriculture, next to the greenhouses ---------Be sure to check out the Arkansas State University Meat Science Facebook page for sales, updates, behind the scenes access, and more! ----------