Welcome to Arkansas State University!

Acansa Dining Hall Menu

Located on the first floor of the Student Union, Acansa Dining Hall offers "concept" cooking stations where you can experience international flavors, brick-oven pizza, like-home favorites, salads, soups, sandwiches, desserts and beverages.

  • Friday: November 21

    Breakfast

    Served from 7:00 a.m. - 10:30 a.m.

    • Scrambled Eggs
    • Biscuit and Gravy
    • Breakfast Biscuit Sandwich
    • Ham
    • Hashbrown Triangle
    • French Toast

    Lunch

    Soup

    Served from 10:30 a.m. - 2:00 p.m.

    • Louisiana Chicken and Andouille Gumbo
    • Potage au Pistou
    • Vegetable Barley Chili
    International

    Served from 10:30 a.m. - 2:00 p.m.

    • Omelet Bar
    Market Square

    Served from 10:30 a.m. - 2:00 p.m.

    • Beef Brisket Yankee Pot Roast
    • Vegetable Poenta with Tomato
    • Spinach with Onions
    • Roasted Wild Mushrooms
    • Boiled Red Potatoes with Parsley
    Pizza

    Served from 10:30 a.m. - 9:00 p.m.

    • Hawaiian Pizza
    • Pepperoni
    • Cheese
    Grill

    Served from 10:30 a.m. - 9:00 p.m.

    • Hamburger
    • Cheeseburger
    • Grilled Chicken Sandwich
    • Hot Dog
    • Grilled Cheese Sandwich
    • French Fries
    • Honey BBQ Chicken Sandwich

    Dinner

    Soup

    Served from 4:30 p.m. - 9:00 p.m.

    • Louisiana Chicken and Andouille Gumbo
    • Potage au Pistou
    • Vegetable Barley Chili
    Market Square

    Served from 4:30 p.m. - 9:00 p.m.

    • Pollo al Ajillo
    • Vegetable Polenta with Tomato
    • Caramelized Brussels Sprouts with Walnuts
    • Cuban Black Beans
    • Yellow Rice
    Pizza

    Served from 10:30 a.m. - 9:00 p.m.

    • Hawaiian Pizza
    • Pepperoni
    • Cheese
    Grill

    Served from 10:30 a.m. - 9:00 p.m.

    • Hamburger
    • Cheeseburger
    • Grilled Chicken Sandwich
    • Hot Dog
    • Grilled Cheese Sandwich
    • French Fries
    • Honey BBQ Chicken Sandwich
  • Saturday: November 22

    Brunch

    Served from 10:30 a.m. - 2:00 p.m.

    • Sausage Links
    • Potato Pancakes
    • French Toast Sticks
    • Turkey and Rice
    • Vegetable Barley Chili
    • Omelet Bar
    • BBQ Chicken
    • Steamed Corn
    • Macaroni and Cheese

    Dinner

    Served from 4:30 p.m. - 6:30 p.m.

    • Turkey and Rice
    • Vegetable Barley Chili
    • Fried Catfish with Tartar Sauce
    • Ratatouille
    • Cornbread Stuffing
  • Sunday: November 23

    Brunch

    Served from 10:30 a.m. - 2:00 p.m.

    • Sausage Patties
    • Hashbrowns
    • French Toast Sticks
    • Grilled Chicken Tortilla
    • Turkey Chili
    • Omelet Bar
    • Brown Sugar Rubbed Pork
    • Mustard Greens with Garlic
    • Baked Sweet Potato

    Dinner

    Served from 4:30 p.m. - 7:30 p.m.

    • Grilled Chicken Tortilla
    • Turkey Chili
    • Meat Lasagna
    • Steamed Cabbage
    • Gresh Grilled Vegetables