Plated Service

Plated entrees are for groups as small as 10 and as large as 200. Groups larger or smaller in size will incur additional charges. All plated entrees are served with choice of one salad, two sides, and one dessert and include dinner rolls, tea, water and coffee.

Poultry

Chicken Piccata $11.95

Lightly Breaded Sautéed chicken breast served with a light lemon caper sauce

Jamaican Jerk Chicken Breast $11.95

Grilled chicken breast rubbed with traditional Caribbean jerk seasonings and cooled off with a fresh and sweet citrus salsa

Chicken Florentine $10.50

Oven baked chicken breasts smothered in a creamy spinach and parmesan sauce

Chicken Saltimbocca $12.95

Pan seared chicken breast layered with proscuitto, provolone and fresh sage

Chicken Cordon Bleu $11.95

Breaded chicken breast stuffed and maked with creamy Swiss and salty ham

Chicken Teriyaki $10.50

Grilled marinated chicken breast with ginger, soy, pinepple, and green onions

Rotisserie-Style Baked Chicken Quarters $10.50

Oven roasted juicy chicken quarters with savory rotisserie herbs and spices

Chicken Cacciatore $11.95

Braised chicken with peppers, onions, and tomatoes in a white wine sauce

Chicken Marsala $11.95

Sautees chicken breasts lightly breaded and topped with a sweet Marsala and mushroom sauce

Hazelnut Crusted Chicken $14.95

Pan seared chicken breast coated with crunchy hazelnuts, baked, and topped with a creamy gorgonzola sauce

Stuffed Chicken Breast w/Vidalia Onion Gravy $14.95

Roulades of chicken stuffed with roasted red peppers and cornbread stuffing lightly breaded and sauteed, finished with a traditional Southern Vidalia onion gravy

Meat

Peppery Beef Tenderloin $18.75

Seared tenderloin of beef encrusted with whole peppercorns and finished with a red wine demi glaze

Beef Wellington $19.25

Tender filet of beef coated with mushroom duxelle and wrapped in tender puff pastry and baked until golden brown, served with burgundy demi glaze sauce

Steak Diane $16.75

Beef tenderloin steaks seasoned with garlic and shallots and ladled with brandy laced brown sauce

London Broil with Mushroom Jus $14.95

Tender slow cooked beef sliced and served with a rich wild mushroom jus

Pork Loin Medallions $13.95

Oven roasted pork loin glazed with a sweet apricot sauce

New York Strip $16.75

Grilled 8 oz. strip steaks served with garlic butter

Teriyaki Beef Kabobs $14.95

Juicy choice beef tips, hand cut and marinated in a blend of soy, pineapple, and ginger, skewered with fresh pineapple, peppers and onions, grilled to perfection

Braised Pork Chops $12.75

Slow cooked chops sauteed with red cabbage and apples in a white wine sauce

Seafood

Teriyaki Glazed Salmon $15.75

Thick cut salmon steaks glazed with sweet teriyaki sauce and chargrilled

Cornmeal Crusted Catfish $12.95

Deep-fried Southern catfish breaded with a cornmeal crust and topped with a bright cilantro cream

Trout Amandine $12.95

Sauteed whole trout served with fresh toasted almonds, butter and lemon

Salmon Sautéed with Citrus Butter $15.75

Orange and Lemon infused butter give this salmon steak a fresh citrus flavor

Seafood Newburg $13.50

White Fish and Shrimp tossed in creamy sauce laced with Sherry, served overflowing from puff pastry shells

Poached Grouper $13.25

Flaky filet of grouper poached in white wine with tomatoes and shallots

Grilled Tilapia $12.95

Grilled filet of tender tilapia topped with a fresh mango and jicama relish

Vegetarian

Stuffed Portobello Mushroom $12.75

Hearty Portobello mushroom stuffed with cous cous and a seasonal vegetable blend, baked until tender

Pasta Primavera $10.50

Rotini pasta tossed with sautéed broccoli, carrots, and mushrooms in a parmesan-mustard cream sauce

Eggplant Parmesan $11.95

Breaded slices of eggplant baked with a spicy marinara and topped with mozzarella

Salads

• Mixed Greens with Tomato, Peppers and Cucumbers
• Caesar Salad
• Spinach Salad with Strawberries, Mandarin Oranges, and Red Onion with Raspberry Vinaigrette
• Fresh Fruit Salad
• Baby Mixed Greens with Tart Apples, Blue Cheese, and Walnuts with Apple Cider Vinaigrette
• Baby Lettuce with Dried Cranberries, Feta and Walnuts
• Mixed Greens with Herb Encrusted Goat Cheese, Pecans, and Raspberry Vinaigrette

Side Items

Desserts